Cook - Villages

Job Details:
High School Diploma/GED
1 - 3 years of experience required
The Cook prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, to assure quality food service is provided at all times.
General Responsibilities:

Prepare meals in accordance with planned menus. Review menus prior to preparation of food.
Prepare and serve food that is palatable and appetizing in accordance with established portion control procedures, therapeutic diet needs, standardized recipes, special diet needs. Make only authorized food substitutions.
Coordinate service with other departments as necessary. Assist in serving meals as necessary and on a timely basis.
Assist in establishing food service production line, etc., to assure that meals are prepared on time.
Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the Community to assure that food service can be properly maintained to meet the needs of the residents.
Ensure that safety and sanitary regulations and precautions are followed at all times by all personnel.
Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
Maintains the care and use of supplies, equipment, etc., and maintains the appearance of dietary service areas; performs regular inspections of dietary service areas for sanitation, order, safety and proper performance of assigned duties.
Minimum Qualifications:

High School Diploma or equivalent.
Must be able to cook a variety of foods in large quantities.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must be knowledgeable of dietary procedures.
Must possess leadership ability and willingness to work harmoniously with other personnel.
Previous experience working in long-term care or with the geriatric population preferred.
Must possess superior customer service skills and professionalism.
Self-starter, highly motivated with a high productivity level
Facility: Sanctuary at Woodland
Location: Brighton, MI
Department: Dietary
Schedule: Part Time
Shift: Flexible
Hours: 32

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